Thursday, August 24, 2006
This blog will serve as the manifest forum for my many observations pertaining to the modern culinary experience.
I recently earned a B.A. in Art History from Boston University, and am gainfully employed on Capitol Hill. As part of the requirements for my degree, I spent four months in Rome, Italy, where I was supposed to be studying. Instead, I spent most of my time exploring regional kitchens, wine, and culture.
About this blog: Food is such a unique medium for expression; its an art by essence. I'll explore regional and foreign favorites in restaurants and in our own kitchens. I'm not a professional - I am an enthusiast. I hope you'll enjoy my musings. Bon appetit/buon appetito!
bienvenue a petit poule!