comfort food

"Bachelor's fare: bread and cheese, and kisses." - Jonathan Swift

One of my all-time favorite comfort foods is the grilled cheese sandwich. Like most comfort foods, it can be served bare-bones (white bread and orange cheese) or it can be dressed up to put on a show.

First, the proper method of making a grilled cheese involves butter, a hot skillet, and whole-fat cheese. Do not compromise the integrity of this classic by using a toaster and a microwave (you'll zap the goodness out of your poor sandwich).

Here are a few combinations I've tried with great success:

The Bachelor:
Pepperidge farm "English Muffin Bread" and Cabot "Seriously Sharp" cheddar cheese.

Staffer Special:
Mild rye bread, American Cheese, and three thin slices of fresh tomato.

The Keeper:
Sourdough bread with Fontina (add tomato for extra tang).

They are ready when they are golden and gooey! Pair this sandwich with your favorite soup (I like creamy tomato) and an ice cold beer, you won't be disappointed.

xo, k