Friday, August 01, 2008

ginned up


Lemony Snicket*
Makes: 1
Prep time: 1 minute
Cook time: n/a

You'll need:

-Bombay Sapphire
-Pellegrino Limonata (carbonated lemon water)
-Ice

Pour one to two shots of gin over ice. Add half a can of San Pellegrino Limonata. Stir gently. Enjoy! Perfect for the hot, dog days of summer.

*Named for Stef's favorite movie. Enjoy slowly to ensure there are no unfortunate events following.

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