dedicated to sharing the joys of the modern culinary experience
Wednesday, March 04, 2009
currently reading
Heat By Bill Buford New York Times Review Bill Buford takes a stab at chefing (from kitchen slave and up) in Mario Batali's kitchen at Babbo in NYC. Highly engaging account of his failures and successes.
Thanks, Julie, for lending me this gem for my trip home.
No comments:
Post a Comment